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I use briquettes in a chimney when I first light my fire but I add it to a Minion pile of lump when I start the cook any cold charcoal I add after that is good lump, with a pair of long tongs I never get any off flavors

I was looking for a better way to cold smoke with my AMNPSmoker tray, and went looking for ideas on an external smoker box. that's when I found this thread. this thread was the process - http://www.smokingmeatforums.com/t/167787/smoker-box-for-the-oldsmokey but this is basically what I put...

KC5TPY - I'm from Houston, home of the OldSmokey. it is originally the Burkhead manufacturing company on the north side of downtown. in the 70s the Jamison family from the Memorial area of Houston bought out the Burkheads, and still own it. it is in the same building it has been manufactured...

smoker box for the OldSmokey since i got started in cooking SousVide i have started to cold smoke my meat before i put it into the bag and into the SousVide bath. the easist setup i had was to put my AMNPS - A-Maze-N Pellet Smoker tray in the emmiter pan of my CharBroil RED gas grill. I knew...

thanks Gary ;)

I was researching cold smoking and came across your forums I will enjoy digging through your recommendations and contributing what I learn and my cold smoking experiments after reading a couple of your forum threads I am running a test on my cold smoking setup as I type this CaptJack Krohn...