Search results for query: brisket

Brisket looks great. When I get a full packer brisket, I always separate the flat and point.

Great job on that brisket Justin, and awesome ash tray too!

It’s pretty easy you should try it. And u can use whatever brisket u pick out. Never spritzed these either, I did wrapped them about a hour after taking the pic of them on the first post

It's even good for pouring on pink butcher paper before wrapping a rack of ribs or brisket or pork shoulder if you're into wrapping.

Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!

Thank you all so much 🙏🏾 Glad to know this is not a throwaway. The smoker is still giving the same error once I actually start it up. Neighbor said I could finish this in the oven. Any instructions? Recommend oven temp? Desired brisket temp? How to keep it safe to eat for another 7 hours?

Hey all, This is my 5th brisket cook. Just pulled it off at 204 to rest I will put it on warm in the oven at 170 once the temp starts coming down. I did this last time and it was the most tender brisket I have ever had with excellent bark. I think this one will turn out the same as last. I...

That was a good post above by @tallbm. I grew up in Fort Worth, and I knew good brisket when I had it. I am amazed, really, that so many Texans continue to go to places like Spring Creek and even a local chain in Fort Worth called Cousin's.

As the price of beef has risen, I noticed the fat has increased, too. I have to realy think about a brisket with 30% trim. The last tri-tip I purchased was very fatty as well. What starts at $4 a pound really goes up with the trim

Dino bones! Brisket on a stick.

I've done it both ways int he past but at this point its probably been 3yrs since doing a brisket

I made a trip to Costco today. Their choice Tri-tip was $13.99 lb! Glad I still have a small one in the freezer. Choice brisket, $6.49 lb, Prime $6.99. They only had skin-on pork belly, for $3.99 lb. Time to go freezer diving! Some friends told me their Loaded Baked Potato Salad is good, so I...

Quit being lazy and make Aaron Franklin's sauce. The vinegar and tomato are a good match for the fat of the brisket. Espresso BBQ Sauce 16 servings; makes a generous 2 cups Ingredients 1 1/2 cups ketchup 1/2 cup distilled white vinegar 1/2 cup apple cider vinegar 1/4 cup dark soy sauce 1...

I have never smoked a brisket ( I know gasp) at current rates I won't be any time soon either.

Its tasty and tender for sure. Low yield as I feared. 18lb raw, 12lb trimmed, 5.25lb cooked. Well worth it tho. roughly $20lb cooked. Gonna make a lotta brisket tacos!

Asking a pit master how he does it, is a lot like asking a gold prosecutor where the gold is. lol, they will always tell you something but mostly half truths mixed with bs. That’s just the way it’s always been. Not until recently have we nailed the science of meat. Now you can follow science...

I'm a long hot hold fan! One of the reasons I bought a MES. Brisket still needs to be cooked till probe tender. No matter how long that takes. IMO

I would buy at $4.75. $5.99 last time I was at Costco. But I am out of brisket, so Im gonna need to throw down once the snow stops.

I save the liquid gold like Brian and add pour it over the slices. I like the Kosmos Q Brisket mop mixed with beef consume used during the wrap. IF I were to use a sauce it would probably be Blues Hog Competition. Keith

I have yet to smoke a brisket. 1) because of the price, 2) because I don't want to f-up a $100.00 piece of meat, 3) the size. I have seen flats, or points, don't remember which, for less than $50.00 at Costco. Will do one of those before the end of the season.