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Search results for query: brisket

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  1. 1MoreFord

    Sauce for smoked brisket

    For folks who want BBQ sauce for brisket, think I'd offer 'em Stubb's and/or Head Country.
  2. KonaRich

    Why is brisket so popular?

    ...this at length over dinner at Morton's or Ruth's Chris next time you're in my neighborhood. I'm buying! :D Here in Hawaii, on my island, brisket doesn't exist, to the best of my knowledge. This is the land of pork and chicken, mostly, as they're so many of them around. Many excellent...
  3. schlotz

    My first attempt at smoked beef ribs.

    Plate Ribs (Short Ribs aka Dino bones) are basically brisket on a stick. I smoke them the same as brisket. 1-2 hours on low for extra smoke then bump to 275º until probe tender. To me, your 6h 15m total time is the answer on why they weren't as tender as you were hoping for. IMO they may...
  4. Gonna Smoke

    Corned Beef Brisket

    For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...
  5. KonaRich

    Why is brisket so popular?

    Take a number! :D
  6. chilerelleno

    Why is brisket so popular?

    For AI slop, the summary on who, what and why of Brisket ain't wrong. Brisket is indeed a challenge and consistent success does indeed mark a master of the craft. A well cooked brisket is appreciated by anyone in "The Know". And a good Brisket is a delicious treat, by no means subpar to...
  7. indaswamp

    Little Jake with the Brisket

    Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
  8. Mechanic of Smoke

    1st brisket on the offset

    Both the smoker and the brisket look fantastic. Great job!
  9. Compulsive Smoker

    Why is brisket so popular?

    Have done brisket several times and I have to say it’s one of my favorites! Next time I do one I’ll have to post some pics!
  10. KonaRich

    Why is brisket so popular?

    The emotion we get is: "should have ordered the steak" :D
  11. A

    Overnight Brisket/Smokin' Pecan Pellets

    Thanks!
  12. Compulsive Smoker

    Couple briskets I did last weekend. Made into pastrami

    Man that looks good! I’ve never done a brisket all the way on the smoker. I usually smoke about 4 hours and then pan it with apple juice and put in the oven to finish.
  13. BrianGSDTexoma

    Albertson Brisket Sale $2.99

    Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.
  14. BrianGSDTexoma

    Little Jake with the Brisket

    Brisket looks nice and juicy
  15. indaswamp

    1st brisket on the offset

    Good looking first Brisket. Congrats on the Carousel ride.
  16. J

    Brisket Help

    I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the...
  17. Gonna Smoke

    Little Jake with the Brisket

    Looks like you nailed the brisket!!
  18. kilo charlie

    Brisket Experiment

    Awesome looking brisket! I bet that was tasty! Trying new things is always a plus in my book!
  19. 912smoker

    Overnight Brisket/Smokin' Pecan Pellets

    Sure sounds like it..... Keith
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