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  1. Ready to Start Smokin!

    Ready to Start Smokin!

  2. staceycooks

    Ready to Start Smokin!

    I'm from illinois and I've smoked a few things over the past couple of months. I wasn't too impressed with the flavor... so I am glad I found this forum to help me perfect this! I put a pork butt in this morning. I made a rub and let it sit over night. I'm really looking forward to some...
  3. 1372591615252.jpg

    1372591615252.jpg

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