-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: saleen-raptor
- Content: Threads, Posts
- Order by date
-
New smoker here
Just tasted the 8lb brisket and the 2 whole chickens i did. Came out great. Even did some beans on it. Might have left the beans on a little too long, but they were still great. Had the whole family over and hardly any leftovers!! Even my 5 year old nephew and 10 year old niece ate a good bit of...- saleen-raptor
- Post #8
- Forum: Roll Call
-
New smoker here
I got brisket and two whole chickens im doing tomorrow. Any suggestions on the temp and how long for the best tasting?- saleen-raptor
- Post #7
- Forum: Roll Call
-
New smoker here
Its a GMG Jim Bowie. Put a stainless steel lid on it and it looks great. Food looks and tastes better may i add.- saleen-raptor
- Post #4
- Forum: Roll Call
-
New smoker here
I live in greencastle, pa. I just got a smoke tuesday and i just tried it for the first time. I did something easy, pork tenderloin, and it was a hit. I might put my grill on the back burner and start smoking everything!! Love the flaver of the pellets i got.- saleen-raptor
- Thread
- Replies: 7
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
