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Pastrami Style Beef Ribs
That looks like a really interesting way to do beef ribs. I especially like the idea of using the corned beef brine and then taking them onto the smoker for that pastrami-style bark. The note about the saltiness is helpful too, giving the ribs a longer soak after brining seems like it could make...- TravellerLover
- Post #7
- Forum: Beef
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