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hey y'all
So I am new to the thread and some what new to the smoking meat game. Usually pork loin or chicken on a kettle type grill. I just bought a charbroil 1280 offset smoker and need to do the tuner plate mod. I want to try all types of meatso fire away with any and all advice. I am from Wisconsin...- holedriller
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- Forum: Roll Call
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