-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: crispycream
- Order by date
-
Crispy chicken wings
I find that if you place the chicken on a wired rack with paper towels covering them, and place it the refrigerator (bottom selve) overnight. The results are that the moisture in the fat would be rendered. This would make the chicken easier to crisp in a shorter time and with out frying.- crispycream
- Post #12
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
