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Salt, Kosher vs. Commercial Granulated...
I go through a good bit of Kosher salt, making duck prosciutto, making Gravlax, making brine, curing meats for confit, baking fish whole in a salt crust. I have always used Kosher salt, mostly Diamond Crystal (DC) at $2-3 per 3lb box. It occurs to me that restaurants and other food preparation...- recoil rob
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