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Ya I guess with the information I gave I would have replied the same. The truth be told I'm (in all basic terms) being employed by a current business who is fully certified in all aspects. I will be going through a certification program and the additional equipment will need to be inspected...
Thanks for the advice Red! Yes you are correct that I'm a total newbie at this other than a few experiments. I do have until end of May to buy my smoker, get familiar with the smoking process, rub recipes, injections, etc. so I'm hoping to get going on this soon so that by that time i can offer...
Hi all! I'm new in the meat smoking business and would really appreciate some suggestions when choosing the correct smoker for my needs. I will be supplying a store with a new smoked meat product line consisting of Pulled Pork, Beef Brisket, Chicken, Hams, Turkey, Bacon, Ribs, Pork Loin, and...
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