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Thanks joe! I'll take that into consideration. I'll make sure to post a pic!

Thanks a lot for the input guys. I'm going to take your advice on cooking them joe. Are they usually fall off the bone or do they have a little chew to them?

Im going to try smoking baby back ribs for the fist time this weekend. Just wondering, I've read about the 3-2-1 method but would like to just leave them in without having to take them out. Just looking for a little input on this.

Sorry for the picture quality it was a last minute decision after i ate most of them..

Hello all, My name is jason from kingsville ontario. Completely new to smoking, received a smoker for fathers day. I've always enjoyed eating smoked meat,why not try it for myself right? I did my first smoke today with chicken thighs and i think it turned out pretty good. Could really taste the...