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So what would those of you who own it consider the style of the base recipe to be? I saw a slew of different styles of sauces Heinz (I believe?) has released and it just got me thinking. My guess would be KC or Memphis.
I, too, alter the sauce a little. Mainly just the measurements of the...
I have had Jeff's rub and sauce recipes for a few years now and use both regularly. What style would you consider the BBQ sauce (KC, Memphis, etc.)
I love a good Carolina style sauce (thick, not necessarily the vinegar and red pepper flakes). I'm assuming you could just add some apple cider...
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