-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: roadbiker255
- Content: Threads, Posts
- Order by date
-
Small Brisket Tying Question
I have a 2 1/4 pound brisket flat that I plan on smoking later this week. I was curious what you guys think about cutting it in half and tying it together with the fat caps on the outside of the tied up bundle. Was thinking this might help it from drying up since it is such a thin cut. Any...- roadbiker255
- Thread
- Replies: 1
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
