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So this is my first chuck roast that I smoked yesterday. I rubbed it the night before with my taco seasoning I use for taco meat a good bit. My first experience with smoking was somewhat of a disaster I thought but the end result was delicious so I guess I can't complain. I couldn't get the...

I'll have to keep a close eye on the temp then anytime I'm using it. My main worry about it was if I would want to use the charcoal side of the Duo grill to do some meat at higher temps but I supposed I always have my gas side for any higher temp cooks. Thanks!

Thanks for the advice everyone! I'm planning on doing my first run on Sunday and I think I'm going to start simple with SPOG for the rub. I really like the Run for the border rub Chef Jimmy J. I think I'm going to try that on a boston butt next week I believe. The owner's manual warns against...

Hello everyone! I was given a Char-Griller Duo w/ Side Fire Box for my wedding and thought this would be a great place to turn to for advice on my first smoking session. I put the cart a little ahead of the horse and went out and bought a 3lb chuck roast realizing I have no idea what I'm doing...