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So much to learn here!
Just got a pbc in the mail. Made 2 racks of baby backs, as per pbc instructions. Just walked away and 3 short hrs later, ready to glaze & enjoy. Best ribs yet! Thank you meat smoking forum! -
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- moe 925
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- Album: So much to learn here!
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So much to learn here!
- moe 925
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So much to learn here!
I was trying to find info on smokers,when thankfully, i stumbled onto this website. Thank you! Im smoking a beer butt chicken right now in a char-broil, for about 4.5 hours at 225-250. Using applewood and lump charcoal. I brined it for 24 hrs., injected it with homemade creole butter mixed... -
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- moe 925
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- Album: So much to learn here!
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