Search results for query: *

Thanks Al! Also just checked the temp and I'm at 140 internally within 4 hours of starting the smoke. Was just second guessing after something I read this morning. Appreciate it.

Hey all, first time poster. I didn't find my answer on other posts exactly, so thought I'd poll the group. I've smoked quite a few Boston Butts for pulled pork. Always on about 225, rubbed with kosher salt mixture, cook till 195-200 range, and have always inserted my probe from the beginning of...