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Hi All,
New to the forum and looking for some advice.
I'm smoking an 8.3 lbs. top sirloin roast day, planning to keep the temperature between 220 and 240 and want to remove it when the roast temp is between 130 and 135 for medium rare.
Can anyone tell me about how long this should take?
Thanks
Hi All,
New to this forum, I'm smoking an 8.3 lb. top sirloin roast today. Going to take it out when it hits 130 to 135 degrees for medium rare and will keep the smoking temperature between 220 and 240. My question is what is the approximate amount of time this should take?
Thanks
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