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  • Users: victorb17
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  1. victorb17

    Beef Ribs Puzzling Situation

    What makes it a "Texas cut"?  
  2. victorb17

    Beef Ribs Puzzling Situation

    It seems that they do stall.  I am familiar with stalls.  If I were to wait it out, I am not sure there would be any meat left.  The first time I did these, I tried to wait it out and thought it was taking significantly longer than any other ribs I had done.  At 195 I made the executive decision...
  3. victorb17

    Hey! from South MS

    Hi!  Victor here from South Mississippi.  Been bar-b-q'ing for several years,  smoking for about 1 yr.  Use a wsm smoker and grill.  I am interested in eventually participating in competitions.  If anyone knows of any locally, let me know!
  4. victorb17

    Beef Ribs Puzzling Situation

    Hi, I have been smoking beef ribs for about a year now.  I have fined tuned my method and consider myself quite good ( I am of course slightly biased! ha).  I have been purchasing a rack from a local store called the texas style ribs.  I am not sure what constitutes "texas style".  Maybe someone...
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