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Hedley from Houston, Texas
New to this site and forum but been smoking meats a lot of years. I posted something just now on a beef forum discussing smoking brisket in my masterbuilt electric smoker. I got some great advice from some of your members and my first brisket turned out great. I asked some more questions... -
Brisket in Masterbuilt Pro Electric Smoker help
I too am new to this forum and also have an electric masterbuilt smoker. Been using it for a couple of years now but my specialities are chicken and ribs. Tried my first brisket. Only a 4 lb. brisket, but put rub on it over night. Cooked it at 225 degrees for 6 hours uncovered and...
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