Search results for query: *

Will try, thx Claude

Which kind of smoking equipment and what the smoke temperature thx

Hi Gary Thx for your welcome, it seems that most of you have made great investigation in the smoking expertise Claude

Hello, Born from French Parents in Belgium in the French speaking part of the country, move to Paris then to Normandy Not very attracted by local smoked food besides chicken, mainly ham and pork ribs. Smoked salmon from Scotland and smoked heels from Holland (one of the only 2 things eatable...

Hello Originally smoking was just a way to preserve food and peoples were using what was available nearby. In the mountains and in the Nordic European countries, only Pine was available, . Now, despite that they can get easily any kind of wood they still using it (some places in France...