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B
Spray and tray, or wrap?
After some successes and shortcomings I've been doing a bit of research around ribs. What's your preferred approach(s) for keeping your rack juicy when smoking then on a Kettle (baby backs 4 hours, St Louis 5 hours both at 250 degrees)? residential property in mumbai Use a trey of apple...- bradmoriz
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- Forum: Blowing Smoke Around the Smoker.
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