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My apologies... It is a Char-Broil. But I did modify it to have quick connects for our natural gas supply. The orifices were all pretty much already the correct size for what the pressure is here. It's been a great little smoker. Only thing is that the water evaps quick, I have to refil it ever...
Looking for advice on smoking this. Going to do it Saturday. 7 pounds of Kobe style beef. I believe it's boneless ribeyes, my aunt purchased it. Will be smoking in a Weber vertical gas smoker. I've been smoking for about 10 months and have had pretty good luck so far. This is my most expensive...
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