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  • Users: wkwa
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  1. wkwa

    Jalapeño cheese venison sausage made

    Can you please share how much dehydrated flakes that you are using by weight to get particular heat levels. I just bought some and am trying to get a guideline on how much to use. Thanks Ken
  2. wkwa

    Using dehydrated jalapeno flakes

    Hello everyone, I just purchased some dehydrated jalapeno flakes. I wish to make some jalapeno cheddar smokies.  Has anyone had experience using these? I am looking for some kind of guideline on how much of the flakes to use per pound of meat for varying levels of heat. Thanks Ken
  3. wkwa

    Help!

    Just a thought. Did you have the top vent wide open.  I have used my WSM up here in Alberta at -30c and have been able to hold 225. I founf a cheap improv method of insulating my WSM by using a moving box with both ends opened up and slid over the WSM.. Have not had it catch fire yet! Ken
  4. wkwa

    WTB.: equipped concession trailer for BBQ

    I am looking for a good unit that I can tow up to western Canada (Alberta). I am willling to drive for the right unit.  Please let me know if have something that you think that I might be interested in. Thanks Ken Alberta, Canada
  5. wkwa

    Ken from Alberta

    Saying hello from the badlands of Alberta. Hope to learn and share a lot of information, Ken
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