Search results for query: *

I cold smoked them in my Traeger. Just used the Amaze N smoker with mesquite. That device smoldering in with the sausages gets the chamber between 90-100 degrees. Then I transferred them to the warming drawer in my oven and slowly raised the temp til I got an IT of 152. Oven temp (which I...

The stories I could tell about this woman...most of you would arrive at the same conclusions I have. But let's talk about meat instead. I went to bed on Friday night feeling good that I smoked a good brisket. I knew I wanted burnt ends for some homemade mac n cheese so I separated the point...

My ex sister-in-law gets invited to family functions because she is my niece's mother (I didn't make the rules). We served brisket for Easter dinner and she cut off the smoke ring. She thought it was sauced. I told her I use salt and pepper and smoke, that's it. You can sauce your own on...