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Thanks for the advice I’ll get a new one. I will say I sat them in a 200 degree oven until family showed up and they were still pretty good! I can imagine how good they’d be if I had done it the right way.

Well that was it. Put it in boiling water and it read like it wasn’t even on. Leaving the ribs in the oven at 200 degrees hopefully that will help keep the breaking them down...

I am using a big green egg cooker with the plate setter or whatever you call it to make the heat indirect like an oven, according to my thermometer it was at 250-255 degrees the entire time i cooked it. I cooked the dinosaur style beef short ribs this morning which were supposed to take 9 to 10...