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need both oven and smoker please, I use both due to space and time To make a faster turn around time for customer, specially out of state. We love to be same day next day service. Cooking summer sausage a day later will cost me that super fast time we give our customers with there deers but to...

Thanks greatly driedstick. I really appreciate all the help, we have been at crossroad with this for 2 seasons now, we've tried what we thought was everything, I'll try anything right now at this time, What temp. And how long do u suggest to cook. I also have been told today to make it...

I cook in stove oven and also in a cabelas smoker

So u believe I need add more fat and what temp. Do u maybe recommend to cook on and how long.

Thanks. We have always cooked on 240 or 250 for many many years, we are going to try more fats first to see if that helps if not we will try something else, thanks everyone for all the feedback, definitely learned a few ideas and things I was unaware of. Thanks greatly

I rotate it every hour in half, I have no clue what it showed I said, lol

I cook on 250 for 3 hours in a cookie sheet in water with 3 holes on each side on casing. I rotate it in ahoy in half

Thanks, I posted a post on a issue I'm having in making our summer sausage at my deer proc. shop. If u can help maybe, thanks

Cranky, r u meaning. Too much fat or not enough?

Our trail Bologna is also doing the something also, only thing we doing that's new is the cure, I tried even stopping using cure to see if maybe it was breaking it down due to being new kind. But that was no help.

Capt. I use leggs summer sausage #114, I add some liquid smoke, black pepper, crushed red pepper, mustard seed, white sugar cure and water. I put it in casings, I put 3 small holes on each side of casings and put in a cookie sheet and cook in oven or smoker for 3 hours. Rotating in hour in...

Hi I own a deer processing shop, I need some help, we are having a issue with our sausage crumbling. If I get a reply, I can share my recipe possibly and maybe get some help advice, something to help me. Thanks

Hi my name is David, I'm in USA in Ohio, I own a deer processing shop.