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Thanks for the welcome. I have a char-broil smoker and tried Boston butt the other day. It turned out fine but I had to put water in it every 30 minutes and added hickory chunks every 45 for the whole time is this normal and is there any way to extend this. Here is picture of water and wood pan. -
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Hi everyone. I live in Tn. My husband got me a gas smoker, and I could use some pointers.
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