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Thanks for the hearty welcome, I have already learned more in 14 hours of membership than I could have hoped for.  The 140 degrees in 4 hour rule was one I was not aware of I appreciate the knowledge. As far as my chamber temp goes - I am not sure because my smoker has a dummy gauge that just...

Thanks for the advice, I am signed up!

I am a newbie to the world of smoking but looking forward to some tasty dishes down the road. I am using a Brinkmann smoker similar to the linked - http://www.barbecue-smoker-grill.com/smpitprhochs.html I smoked a 7.5 pound pork picninc yesterday for about 7 hours in the smoker, then put it...