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I clean my own deer and the recipe is from an old family sausage shop but they only cold smoke in the winter. After 24 hrs i brought the IT up to 160. It turned out ok but nothing like the stuff ive eaten from the said source that gave me the recipe. Pretty sure they smoke it for 4 days at a...

Hi everybody. I just started smoking venison sausage with a killer recipe...pun intended if not done right from what i have been reading. My question is this...how long can i smoke sausage at 80-90 degrees when i've used prague powder #1 (in the proper proportion) to cure it. I would like to...