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  1. scottyjrides

    ScottyJ from Texas

    I smoked a brisket yesterday and it turned out pretty decent.  Learned quite a bit and know that I still have a lot to learn.  Will post more when I get a chance.
  2. scottyjrides

    ScottyJ from Texas

    Thanks. 
  3. scottyjrides

    ScottyJ from Texas

    Thanks for the greetings, everyone.  I have much to learn and a limited attention span (not good).  I plan on using the Weber this Sunday, just need to figure out a few things before then.  Was thinking brisket or another cut of beef.  Thought I'd try making a dry rub.  That's as far as I've...
  4. scottyjrides

    ScottyJ from Texas

    Greetings all.  I just received and assembled the 18" Weber Smokey Mountain and I am ready to venture into the world of smoking meat.  I have zero experience but I do enjoy eating slow smoked meats at the various BBQ joints in Texas.  Favorite is moist brisket.  Got on this forum to pickup tips...
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