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Beginner here
These are no bone-no skin chicken breasts and the brisket has a thin layer of fat to it, relative to the size. -
Rookie here!
I have enjoyed the taste of well prepared smoked chicken, ribs and brisket, however always had to rely on others to prepare these delicacies and invite my family and I over to enjoy with them. My wife gave me a smoker for my birthday last week and now it's time to learn! We have an electric... -
Beginner here
I have an electric masterbuilt smoker and I want smoke 6 chicken breast a with a 2 pound beef brisket, any suggestions on how long and what temp to use?
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