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New to sausage making, not to the smoker
Alright so I'm taking on a new "adventure" this year after eating venison summer sausage for years, I decided to make my own. I'm just looking for some helpful hints, advice, etc. I have a charcoal (Weber GSM) and a cold smoker tr9tay but from everything I've read, I need a temp under 200...- smokinginoh
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- Forum: Sausage
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