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Newbie from boxerssatheart
Seasoned my new Masterbuilt a couple days ago. Just loaded up with Whole chicken, thighs and RIBS!!!!!! Seems like the IT got to 165 of the bird (bottom rack) fairly quickly, may have probe in wrong place. Is there a general rule of thumb for time @temp??? Have mine @250 degrees and using...- boxersatheart
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- Forum: Poultry
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