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Awesome! I saw your Hot&fast butt post... have a quick question, off topic, something I saw mentioned. You have a guru, that you mentioned you're thinking about selling now... I've been thinking about getting one for my Weber kettle... I just can't justify the $150, but I have a co-worker that...
Thanks... Full disclosure... Even though I've done it enough to trust that the method works, it still freaks the hell out of me each and every time. I guess it's trying to wrap your head around "fast" when all you've ever known, read, or done is "low and slow". I tend to make the best sides...
I'm new to this forum, but have been reading posts for years picking up tips. I felt the need to post something regarding smoking brisket hot and fast, since there seems to be a ton of differing opinions, and maybe help others out with any questions. I have to say, I still can't really believe...
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