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- Users: SJCurrence
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S
Cooking Sausage
It is similar to bratwurst- SJCurrence
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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S
Cooking Sausage
Was thinking 152 in the smoker then a bit of time on the grill to crisp up the casing.- SJCurrence
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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S
Cooking Sausage
They were brought frozen from Louisiana.- SJCurrence
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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S
Cooking Sausage
Hello gents, I have some pork and crawfish sausage and I want to cook it up in my smoker. I was thinking of getting up to a good internal temp, about 165, then finishing it on a grill to get the casing crispy. This will be my first time doing it so I wanted to ask the experts if that...- SJCurrence
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- Replies: 31
- Forum: Blowing Smoke Around the Smoker.
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