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Going to multiple shoulders or briskets at once
Excellent thinking. Thanks guys! I don't know yet what I'll be smoking (JCBigler) but was just thinking ahead. Al's idea of planning for the largest piece plus the extra time to get up to temp is a great idea. Yesterday's pork shoulder was 9 hrs to the minute for 7.5 lbs. I'll report back...- dplummer
- Post #4
- Forum: General Discussion
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Going to multiple shoulders or briskets at once
As I learn slowly, I feel pretty good about smoking either brisket, or pork shoulder. A co-worker now suggests I make BBQ for an office party - which would mean 3 or 4 pieces of meat in my smoker rather than just one. I have a basic offset vertical wood/charcoal burner (see profile photo). Can...- dplummer
- Thread
- Replies: 3
- Forum: General Discussion
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First time, Long time
Hello SMF-World, Thanks very much for all your help this year. I got a smoker (Dyna-Glo Charcoal/wood vertical smoker) for fathers' day, and have probably read 100 of your posts and sharings to help get me through my first six months. This is my first post, but only (mostly) to say thanks for...
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