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Thanks for the advice Lamar! Yea, I plan to do a lot of trial and error. I am hosting Xmas and wanted to smoke a ham. Figured I would ask the experts here to be better ready by then.
Without water, does the drippings in the pan eventually start to burn and create a more chared smoked than wood...
I finally purchased my first smoker on a whim during a Black Friday sale, and picked up a decent Masterbuilt charcoal/propane vertical smoker. I smoked my first ham over the weekend it was tasty but I realized I have a lot of questions. I am hoping to get it cleared up here, as a Google search...
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