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Well, I smoked the Pike's Peak roast yesterday.  It was the first thing we did on the GMG DB.  I spread mustard on it and used a homemade rub I already had.  I smoked it for five hours at 225 degrees and spritzed it with apple juice/Worchestershire sauce every hour.  Target temp was 190 degrees...

My husband and I live near Wichita, Kansas.  We just bought a GMG Daniel Boone pellet smoker.  We have had a Cook'n Ca'jun charcoal water smoker and grill for many years, but hadn't used it for a loooong time.  We bought a half hog and wanted to make our own bacon out of fresh pork side so we...