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That looks great!  I will be trying a turkey breast this week, and cherry may be the way to go, thanks!

The pork loins and salmon turned out great!  Today I followed some tips on the site and made bacon wrapped chicken breasts on the smoker...they were declared a new favorite!!  Here's the finished product

Another attempt at posting pics

Too true!...having trouble posting a pic...

Results were excellent. Pork loins were well cooked, juicy, smoke ring present...ready to take on chicken!

Joined the WSM group, thanks!

My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now.  Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now.  We will see!

Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often! Brian

Greetings from the middle of the mitten!  I have a Weber smoker, and need to learn how to make some smoke-goodness happen! Thinking turkey and briskets would be a big hit around my house... I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber...