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Keith, your trout looks great, nice plate of food. That is just wild about the Sharks, they are getting a lot more plentyfull up this way also as the water is getting warmer for a longer time each year. David

Thanks @SMOKEOCD For the like David

Sounds good Rich, I will give this one a go that you posted , as at least I know that you know it works, lol David

Looks great Brian, Anything Jerk is going to be good in my opinion, Walkerwood is good. David

Nice way to do it all at once, smoking for the week Love the look of your salsa with your own produce. David

Nice plate of food all around. Love me some Jerk anything, and your tenderloin looks great, and I must make my street corn again soon. Did you fill the gnocchi, or just in a dish with the works? Thanks for the post, 3 of some of my favorite things right there David

looks great , and I love that the racks already came Frenched, a lot less work. Nice plate David

WOW Now thas a gooood loookin a meat ball, ( trying my silly italian voice in text, lol ) Those look great , Looking up your beans now. David

Thanks @Winterrider , for the like David

Thanks Rich for the comment - No I do not have a pasta roller ( and NOOOOOO I do not need one..... Stop , lol ) - I have made pasta dough before but quite awhile ago, but there is a recipe on the box, not sure if it is a good one. Willing to try a tried and good one from you. Was hoping I...

Thanks Charles for the like and the comment I hear you about that Charles, I still have a couple things I picked up and still not used , but i could if I wanted to, lol David Thanks Jeff for the like and the comment. Yes at that price I could not pass up. And always a couple good books to...

Always fuuny and great morning pick me up David

Thanks @normanaj for the like Davidf

Sounds good Mike , I will have to give them another try. And maybe smoked will help with it also. David

Thanks Dan for the Loves and the comment It was a brute of a meatloaf, just over 3 pounds of meat , then the innards and cheese. And the sandwiches were the best, 1 cold and the next day a fries one . Great. David

Nice plate of ribs , as for the Zucc's I would have to try them as I find bland, but that is me. ^^^^^^^^ Above has you covered, ^^^^^^ You will get this and find your way to your liking , but try the above at least once , then go from there. David

Nice, now im hunger for sure. Also love the press David

Thanks @BrianGSDTexoma , @912smoker For the likes. David

Thanks Dan for the comment I always wanted to make my own , but never had the tools , or made the time to do them. Same as perogies, just easyer to buy them done, but fresh is always better. Yours sound tasty , and I am leaning towards smoked chicken iin them to start , or maybe Donair...

Thanks for the like @Chris_in_SoCal David