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A quick and tasty brine!!!!
I use a LAWRY'S 30 min marinade(but do it over night!!) I use Mesquite with lime juice marinade and it's great!!! I smoke between 185* and 200* and get an internal temp if 145* to !50*!!! When you start to eat it you can't stop!!!!!- rodney nace
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- Forum: Fish
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