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Could you just use the MB cold smoker attachment for the smoke, and set the smoker for the temps you need, or does the cold smoker only work for cold smoking?

I purchased a MB20070421 30” electric smoker, mostly for doing salmon. Today was the first day, and I was sorely disappointed in its performance. I couldn’t get it to produce smoke to save my life at 130-140 degrees. Crank it up to 150-160 and instantly got smoke, but that’s much hotter than...