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  1. smokerfd

    After xmas turkey

    Tried my first turkey today came out pretty good, always looking for improvement, brined x2 days, Apple wood, and used MES 30in electric. Bird was in for about 6 hours and foiled for about a hour. Just wondering if anyone had suggestions for a dry rub/brine. Thanks
  2. smokerfd

    Hi all

    Residing in NYC, been smoking a few months now with the MES 30in and recently picked up a MES pro dual propane/charcoal. So far I have smoked about 1 of everything including a turkey today. Looking for more knowledge about my new smoker.
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