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Long time smoker/buying new one and want advise :-)
Hello All! I have been smoking meat for about 15 years and my only unhappy issue was working with a Smokey Mountain 40" gas unit that I have to feed wood ALL the time and worry about the gas level. I'm into smoking brisket, ribs, jerky, Turkey, etc. Expanding to fish next. So I want a new...- my meats smokin
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