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I can't believe how fucking nice everyone is on here. Glad I found this forum! Here's a pic of my grill, I've only cooked on it three times and boy do I love it already.

Well it turned out great! Thanks everyone!!!

I sure was getting my panties in a bunch for no reason. The temp hit a brick wall at 160, it's now 193 and I'm going to pull it at 195 and wrap in towels and throw in the cooler.

It's cooking a lot faster than I anticipated, at 7hrs in it's at 157 already. I'm going to wrap it at 165 and hope it slows down people aren't coming over for 8 more hours!

About to go in!

People are arriving at 4pm. I figured a 10-12hr cook and let rest for a couple hours. I heard of the cooler trick on here so I have one ready to use.

Thank you very much! I'm having a bunch of people coming over for a party so I hope it turns out good!

Hello everyone, I don't know if using a pellet grill is sac religious on this forum or not but that's all I've got so don't hate me. I'm going to do a 10lb brisket from Costco on my Rec Tec and thanks to this forum and all the tips I'm hoping it's going to turn out good. I plan on starting it...