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- jeffrsports
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Seasoning with lard
I've had a friend say he used bacon free before too. I just bought a small cheap one I'm fixing to season. On the bacon grease melt it first or rub on cold then fire up the smoker?- jeffrsports
- Post #13
- Forum: For New Members
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What's your occupation?
Meat manager for Sprouts Farmers Market in North Texas.- jeffrsports
- Post #1,481
- Forum: General Discussion Sticky
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Newbie
Thanks, buddy. I hope to learn a lot and add my 2 cents in where applicable. Never brined anything. I hear people brining briskets before but I never gave.- jeffrsports
- Post #3
- Forum: Roll Call
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Smoked my first fatty today!!!!!
Been wanting to do one for a while now myself. Is 5 pounds of meat too much? Or about right?- jeffrsports
- Post #16
- Forum: Fatties
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Newbie
Just joined the group. Looking forward to getting to know you guys and sharing ideas and recipes.- jeffrsports
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- Forum: Roll Call
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