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  • Users: jarnold3500
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  1. jarnold3500

    Smoking sausage

    I made some bratwurst sausage yesterday used cure that came in the kit I had which was from high mountain seasonings. I froze some packages and kept some out to smoke. I really like the smoked sausages better, just wondering if thawing the sausages I frozen to smoke them and then freeze them...
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