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Sawdust Sausage disaster
New to the site so I'm hoping someone can help. I mixed up a 70/30 blend of Venison/pork for seasoned beer sticks and they turned out like powdery cat food. Needless to say it was a disappointment. I used pork loin instead of Butt. The loin was very lean, could this be the culprit. I also...
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