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- Users: smokin hot guy
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hello from Wisconsin
Just joined yesterday. Pretty awesome sight. I smoke what ever I can get into the smoker. Love smoking wild game from venison to goose. Have been doing most of my smoking on a off set smoker and just got a masterbuilt 44" propane smoker for christmas and I am in the beginning stages of making a...- smokin hot guy
- Thread
- Replies: 2
- Forum: Roll Call
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Christmas wild goose
Tried this yesterday and it turned out fantastic. First I brind it for 24 hours in kosher salt and brown sugar. I lightly coated it with salt and pepper and put the bacon over the top to try to help to keep in most of the moisture I put in a whole orange cut into quarters into the cavity and...- smokin hot guy
- Thread
- Replies: 0
- Forum: Poultry
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