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- Users: silver-eagle
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First smoked Meatloaf
Made with a pound of ground beef, italuan sausage, minced and powdered onion and garlic, egg, and seasoned stuffing mix. I formed a loaf ans wrapped it in a pound of bacon. 3 hours in the smoker at 225 and an internal of 150.20160228_154421.jpg (5,413k. jpg file) Only my second smoke. First...- silver-eagle
- Thread
- Replies: 2
- Forum: Beef
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New to smoking meats
Two hormel plain 1.5 pound pork loins, lemon pepper on one, sister's pork rub on the other, 2 hours in the smoker with jack d chips, 145 degrees internal. Perfect. At least I think so.- silver-eagle
- Post #2
- Forum: Roll Call
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South of Boston, east of Brockton, north of Plymouth, West of the Atlantic.
South of Boston, east of Brockton, north of Plymouth, West of the Atlantic.- silver-eagle
- Profile post
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New to smoking meats
My new wife got me a smoker, MES 30 and a bag of Jack Daniel's, for Christmas. No past experience with smoking but I have done a fair amount of cooking. Her gEttinger me this had to do with me consuming mass quantities of jerky. So on the list to be done, is beef jerky. There were a few easy...- silver-eagle
- Thread
- Replies: 3
- Forum: Roll Call
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